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KMID : 0665219970100020174
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Korean Journal of Food and Nutrition
1997 Volume.10 No. 2 p.174 ~ p.179
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Antimicrobial Activity of Extract from Gall-nut and Red-grape Husk
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이만종/Lee, Man Chong
김관필/김성호/정낙현/임무현/Kim, Goan Pil/Kim, Seong Ho/Choung, Nack Hyun/Yim, Moo Hyun
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Abstract
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KEYWORD
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